Which food is a potential source of foodborne illness due to mercury contamination?
A) Milk
B) Seafood
C) Hamburger
D) Chicken
E) Eggs
B
You might also like to view...
In milling grains to make refined products, seeds are crushed and the germ, bran, and husk layers are discarded, leaving just the starch-containing ________ in the refined grains.
A. cellulose B. fiber C. cereal D. endosperm
What committee must grant prior approval to research using human subjects?
a. Food and Drug Administration b. Institutional Review Board c. Expert panels of scientists d. Federal Drug Administration
Which of the following foods is a good source of vitamin K?
A. Citrus fruit B. Green leafy vegetables C. Processed poultry products D. Butter
Your cook uses refrigerated potatoes to make French fries. What effect does this have on the French fries?
a. decreased cooking time b. increased cooking time c. increased browning d. decreased crispiness