The nurse is admitting three new clients to the unit. One is Mexican American, one is Chinese American, and one is African American. Part of the dietary assessment is assessing acculturation
What common questions could be asked of all three clients to determine their level of acculturation? Select all that apply. A) "What traditional foods do you eat?"
B) "Do you use herbs or home remedies?"
C) "Who in your extended family eats traditional foods?"
D) "Will someone be bringing in your food?"
A, B
Feedback:
It is important to understand acculturation so interventions to promote healthy food choices can be tailored to be culturally and individually appropriate. There is no need to know what other family members eats, nor is it appropriate to insist family bring the client their food.
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