Approximately _____ percent of the coffee consumed in the United States is decaffeinated
a. 5 to 10
b. 10 to 20
c. 20 to 25
d. 25 to 40
b
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What will be an ideal response?
Which of the following foods is not a likely source of food-borne pathogens?
A. Dried apricots B. Raw ground beef C. Chicken casserole D. Egg salad
What dietary and genetic factors can affect zinc's bioavailability?
Because allergic responses may persist after allergens are removed from the diet, ____.?
A) ?elimination testing is no longer used B) ?patients must be cautioned to be scrupulously careful with their diets C) ?patients are generally inaccurate in identifying foods to which they are allergic D) ?an elemental formula diet may be needed to stabilize the patient