What term refers to recommended intake levels of nutrients (intake standards) for planning and assessing diets for healthy people?
a. Adequate Intake Levels
b. Tolerable Upper Limits
c. Essential Nutrients
d. Dietary Reference Intakes
e. Maximum Caloric Consumption
d
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Freshly expressed breast milk left at room temperature can be considered safe for a baby for up to _____ hours
a. 1-3 b. 2-4 c. 3-5 d. 4-6 e. 6-8
What is the recommended increase in daily energy intake, in kcal, for the third trimester of pregnancy?
a. 200 b. 300 c. 450 d. 540
When cooking broccoli, you add lemon juice which turns the vegetable olive green. The chlorophyll pigment has come into contact with an acid and as a result the pigment has chemically changed to:
a. chlorophyllin b. flavone c. pheophytin d. none of these, it remains the same
_____ is the storage form of glucose in plants
1.Cellulose 2.Glycogen 3.Sugar 4.Starch