What is the strongest known risk factor for MS?

A. cigarette smoking
B. genetics
C. obesity
D. living in northern climates
E. vegetarian diet


Answer: B

Nutritional Science

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People older than the age of 65 take about ________ of all the over - the - counter drugs and ________ of the prescription drugs sold in the United States.

a. 40%; 45% b. 50%; 55% c. 35%; 40% d. 45%; 50% e. 55%; 60%

Nutritional Science

Impressions of volatile flavor substances are provided by the sense of

A. sight. B. smell. C. taste. D. sound. E. None of these are correct.

Nutritional Science

Sylvia is 82 years of age. Compared to when she was 27 years of age, her ________ now.

A. kidney cells filter less blood B. cells require more energy C. body synthesizes more vitamin D D. stomach secretes more intrinsic factor

Nutritional Science

Which of the following is NOT an appropriate recommendation for treatment of peptic ulcer disease?

A. Stop smoking and limit alcohol intake. B. Treat with an antibiotic under the care of a physician. C. Consume pepper and other strong spices to help move foods through the GI tract. D. Limit heavy use of aspirin and other NSAID medications.

Nutritional Science