Which of the following is true of high-fructose corn syrup?

A) Cornstarch has to be treated with enzymes to manufacture high-fructose corn syrup.
B) Over consumption of high-fructose corn syrup is known to cause cancer.
C) Sorbitol, mannitol, and xylitol are common derivatives of high-fructose corn syrup.
D) High-fructose corn syrup is roughly 600 times sweeter than sucrose.


A

Nutritional Science

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