Iodized salt is an example of

A. a synthesized food.
B. an enhanced food.
C. an enriched food.
D. a fortified food.


Answer: D

Nutritional Science

You might also like to view...

Diseases that cause the malabsorption of fat can result in a deficiency of

A. copper. B. vitamin E. C. vitamin C. D. selenium.

Nutritional Science

Which of the following statements about the egg shell is false?

A. The calcium carbonate shell is 12% of an egg's weight. B. Brown-shell eggs have a higher nutrient content than white-shell eggs. C. Egg shells are not solid but contain thousands of small pores. D. The protective cuticle is removed in commercially sold eggs; however, producers compensate for this loss by applying a coat of oil on the shell.

Nutritional Science

Which statement related to male and female fertility is true? a. During a female's fertile years, approximately 1000 ova will mature and be released for possible fertilization. b. For males, sperm numbers and viability decrease somewhat after age 30

c. For both males and females, the quality of eggs and sperm decrease somewhat with age. d. Females are born with mature eggs. e. Males produce sperm from birth until death.

Nutritional Science

Compare and contrast a genetically modified food and a conventional food.

What will be an ideal response?

Nutritional Science