Which type of feeding tube is the most common, least expensive, and easiest to achieve and maintain?

a. nasogastric
b. orogastric
c. nasojejunal
d. nasoduodenal


a

Nutritional Science

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The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is:

a. thyroxine. b. epinephrine. c. somatostatin. d. growth hormone.

Nutritional Science

Your next-door neighbor is talking to you and would like to know the difference between taste and flavor. She is aware that she is incorrect when she uses the terms interchangeably and would like clarification and examples for both. Show off your food science expertise and compare and contrast the similarities and differences between taste and flavor.

What will be an ideal response?

Nutritional Science

Which of the following is NOT a function of calcium?

a. muscle contraction b. ATP stabilization c. blood pressure regulation d. neurotransmitter release

Nutritional Science

Arterial macrophages engulf oxidized LDL and become

a. foam cells. b. a thrombus. c. an embolus. d. clots.

Nutritional Science