What is the only known eusocial mammal?
A. humans
B. naked mole rats
C. beavers
D. prairie dogs
E. honeybees
B. naked mole rats
You might also like to view...
Treatment of drinking water by UV irradiation is effective at ________, but it does NOT remove ________
A) killing bacteria and eukaryotic pathogens / odor- and taste- altering organic compounds B) killing viruses / bacteria and eukaryotic pathogens C) removing order- and taste- altering organic compounds / viruses D) killing bacteria / viruses and eukaryotic pathogens
The degree of susceptibility a food has to microbial activity is determined by its
A) chemical characteristics. B) physical characteristics. C) water content. D) chemical characteristics, physical characteristics, and water content.
The ___________ are a group within the Euglenozoa that have a unique, single mitochondrion.
Fill in the blank(s) with the appropriate word(s).
In addition to several other factors, the overall risks of environmental chemicals depend on genetically determined
variations in the ____ involved in transport, metabolism, and excretion of these chemicals. a. proteins b. body’s oxygen levels c. body’s pH d. ribosomes e. disaccharides