Discuss the various roles and relationships between antioxidant nutrients and phytochemicals and cancer. Include a discussion of the pros and cons of antioxidant supplementation versus acquiring antioxidants through foods.
What will be an ideal response?
Answers will vary.
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The nutritional composition of a meal affects how long it stays in the stomach.
a. true b. false
The Environmental Protection Agency (EPA) has issued an advisory for all pregnant women, women who may become pregnant, lactating mothers, and young children not to eat:
a. raw sprouts and mushrooms that grow in soil and cannot be washed well. b. aged or fermented foods containing tyramine. c. king mackerel, swordfish, shark, and tilefish. d. food products on commercial salad bars.
The AI for fluids
A. increases with age. B. is the same for all adults regardless of age. C. decreases with age. D. fluctuates in the elderly as a consequence of shifting health status.
What other fat substitutes are available to the consumer?