Define processed, refined, enriched, fortified, and whole-grain foods.
What will be an ideal response?
Processed foods are foods that have been treated to change their physical, chemical, microbiological, or sensory properties. Fortified foods are foods to which one or more nutrients that were not original to the food or were present in insignificant amounts only have been added.Refined foods are those to which the coarse parts of a food are removed. When wheat is refined into flour, for example, the bran, germ, and husk are removed, leaving only the endosperm. Enriched foods are those in which specific nutrients lost during the food’s processing have been replaced so that the food meets a specified standard. Whole grain is a grain product that maintains the same relative proportions of starchy endosperm, germ, and bran (but not the husk) as was in the original grain.
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Yellow marrow
A. does not supply a lot of flavor. B. is found in the spongy center of short bones. C. is the only type of marrow in bones. D. is found in the long bones.
What mineral deficiency is linked to restless leg syndrome?
a. calcium b. iron c. copper d. lithium e. boron
On average, women receive only ____ milligrams of iron per day
a. 8 to 9 b. 10 to 11 c. 12 to 13 d. 14 to 15 e. 16 to 17
How many amino acids are considered essential to humans?
a. None b. 12 c. 9 d. 20; all are essential