The stored form of glucose in the body is called:

a. glycogen.
b. insulin.
c. fat.
d. muscle.


a

Nutritional Science

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To minimize or prevent dumping syndrome, you would tell a patient to _____

a. eat sugar-rich meals b. drink a cold beverage with each meal c. avoid fiber-rich foods d. avoid lying down after eating e. limit the amount of fluid consumed with a meal

Nutritional Science

Butter

a. may not be contain coloring additives according to the USDA definition. b. decreases shelf life of baked goods by speeding staling. c. is made from cream that has been centrifuged. d. can be clarified by homogenizing it and adding salt.

Nutritional Science

According to MyPlate the food group that contributes the least protein is:

A) milk. B) grain. C) vegetable. D) fruit.

Nutritional Science

Marasmus may be described as a form of malnutrition caused by:

a. a chronic, severe deprivation of food. b. deficiency of energy. c. a chronic, severe deprivation of protein. d. deficiency of protein and vitamins.

Nutritional Science