Children ages 4 to 6 years are more likely to eat steamed green beans if they are presented
a. as green bean casserole.
b. highly seasoned.
c. alone as a snack between meals.
d. separated from other foods on the plate.
D
Children ages 4 to 6 tend to accept foods more easily if they are served separately from other foods on the plate, rather than mixed with other foods in a casserole. Children do not usually fa-vor highly seasoned foods. Green beans alone would not provide sufficient kcals for a be-tween-meal snack for children.
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