Ruth is concerned she is not getting enough protein in her diet. What is the RDA for protein for someone her age?

a. 35 grams
b. 46 grams
c. 59 grams
d. 64 grams
e. 72 grams


b

Nutritional Science

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Which of the following accurately describes the effect on iron absorption?

a. vitamin C - decreases b. phytates - increase c. animal products - increases d. B vitamins - decrease

Nutritional Science

_______________ account for up to 80% of the variance in peak bone mass between individuals.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Diagnostic enzymology focuses on ____

A) ?enzymes that are widely distributed among many tissues B) ?intracellular enzymes that express their activity in the blood abnormally due to a disease process C) ?secreted enzymes such as clotting proteins in blood D) ?nuclear enzymes

Nutritional Science

Which statement best describes the difference between white adipose tissue (WAT) and brown adipose tissue (BAT)?

A. The cells of BAT store triglycerides from food, while the cells of WAT store LDL cholesterol. B. As humans age, the amount of WAT diminishes, while the amount of BAT increases. C. In WAT, triglyceride is stored as one single molecule, while in BAT, there are multiple smaller droplets. D. WAT is the primary fat found in infants and children, while BAT is primarily found in adults. E. WAT derives its color from a large number of mitochondria, while BAT derives its color from carotenoids.

Nutritional Science