The goal of your program is to "improve the fitness level and eating habits of employees in participating worksites.". Define outcome and process objectives and write both an outcome and a process objective relevant to your program goal
Outcome objectives are measurable changes in a health or nutritional outcome. For this example, an outcome objective might focus on improvement of the fitness level or eating habits.
A process objective is one that is carried out by the community nutritionist in the implementation of the program. Examples of process objectives for this example could include what the nutritionist is going to do to assist the learner in achieving the outcome objectives.
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Basal metabolism remains elevated for _____ after intense and prolonged activity
a. 30 minutes b. 2-3 days c. several hours d. only a few minutes
For those individuals who are unable to safely swallow or to consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered
Fill in the blank(s) with correct word
Maintaining and improving communication skills: a. are best if done at least every five years
b. reap benefits that are unparalleled by anything else that managers do. c. are only important to top tier managers. d. take a huge amount of effort.
Different types of food have slightly different TEFs. Consider the following foods and select the one with the lowest TEF.