Which of the following is the correct order of sections associated with a research report?
A. conclusions, methods, introduction, results
B. methods, introduction, conclusions, results
C. introduction, methods, results, conclusions
D. results, conclusions, introduction, methods
ANS: C
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Which of the following is not a factor that commonly contributes to poor nutritional status among older adults?
1. Being very old (older than 85) or having Alzheimer's disease or other senile dementia 2. Food not being appealing due to changes in taste or inability to chew 3. Lack of knowledge or awareness of the importance of good nutrition 4. Limited/fixed income and poverty 5. Loneliness, depression, grief, and anxiety
A patient has been recovering in the transplant unit for several days following a successful heart–lung transplant. The patient has begun taking cyclosporine and the nurse has made necessary changes to the patient's nursing care plan
What nursing diagnosis is most relevant to this patient's current medication regimen? A) Constipation related to decreased bowel motility B) Impaired Skin Integrity related to increased keratinization C) Altered Tissue Perfusion related to hypertension D) Self-Care Deficit—Feeding related to musculoskeletal effects of cyclosporine
A client diagnosed with bulimia nervosa has been attending a mental health clinic for several months. Which factor should a nurse identify as an appropriate indicator of a positive client behavioral change?
1. The client gained two pounds in one week. 2. The client focused conversations on nutritious food. 3. The client demonstrated healthy coping mechanisms that decreased anxiety. 4. The client verbalized an understanding of the etiology of the disorder.
What elements are included in the characteristics of critical thinking?
a. Interpretation, analysis, and evaluation b. Patient-centered criteria and problem solving c. Realistic outcomes and frequent evalua-tion d. Data gathering and assessment