The nurse is teaching a class on nutrition to a group of parents of 10- and 11-year-old children. What statement by one of the parents indicates a correct understanding of the teaching?

a. "My child does not need to eat a variety of foods, just his favorite food groups."
b. "My child can add salt and sugar to foods to make them taste better."
c. "I will serve foods that are low in saturated fat and cholesterol."
d. "I will continue to serve red meat three times per week for extra iron."


ANS: C
School-age children should be eating foods that are low in saturated fat and cholesterol to prevent long-term consequences. The child's diet should include a variety of foods, include moderate amounts of extra salt and sugar, emphasize consumption of lean protein (chicken and pork), and limit red meat.

Nursing

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