A deficiency of vitamin A can lead to development of a condition called
A. scurvy.
B. xerophthalmia.
C. osteomalacia.
D. jaundice.
Answer: B
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The National School Lunch program began in _____
1.1918 2.1946 3.1958 4.1983
Which of the following statements is true?
A. Most of the water that enters the digestive tract is excreted in feces. B. Water and beverages comprise 100% of a person's total water intake. C. In general, fruits and vegetables are less than 25% water by weight. D. Cells produce water as a by-product of metabolism.
_______________________ is heat production that follows exposure to the cold or food intake
a. Excess postexercise oxygen consumption b. Adaptive thermogenesis c. Diet induced thermogenesis d. B& C
During which peri-transplant period would the medical nutrition therapy include a particular focus on reducing simple carbohydrates in the diet?
a. Transition phase post-transplant (i.e., 8 to 12 weeks) b. Chronic phase post-transplant (i.e., beyond 12 weeks) c. Pre-transplant d. Acute phase post-transplant (i.e., up to 8 weeks)