Which food is a source of complete protein?
a. oatmeal
b. carrots
c. salmon
d. hummus
e. brown rice
c
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The DASH diet was developed to lower the risk for
A: Cancer B: diabetes C: hypertension D: metabolic syndrome
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
a. gastrointestinal infection. b. aspiration or vomiting. c. postoperative constipation. d. fluid and electrolyte imbalances.
In addition to whole grains, which of the following is a good source of dietary fiber?
A) refined grains B) lean red meat C) 100% fruit juice D) nuts and seeds
Answer the following questions true (T) or false (F)
1. Overconsumption of kilocalories, adequate physical activity, genetics, the home and community environment, and media and advertising contribute to this increasing problem of obesity. 2. Girls' need for dietary iron increases before the onset of menstruation. 3. Children with weak family bonds are more likely to skip meals, and choose unhealthy foods, compared to children whose families have strong bonds.