The nurse is collaborating with the dietitian and a patient with hypertension to plan dietary modifications. These modifications should include which of the following?
A) Reduced intake of protein and carbohydrates
B) Increased intake of calcium and vitamin D
C) Reduced intake of fat and sodium
D) Increased intake of potassium, vitamin B12 and vitamin D
Ans: C
Feedback:
Lifestyle modifications usually include restricting sodium and fat intake, increasing intake of fruits and vegetables, and implementing regular physical activity. There is no need to increase calcium, potassium, and vitamin intake. Calorie restriction may be required for some patients, but a specific reduction in protein and carbohydrates is not normally indicated.
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