Foods that contain low amounts of lactose that can generally be consumed in significant quantities by lactose-intolerant individuals include all of the following EXCEPT:
a. hard cheese.
b. buttermilk.
c. milk.
d. yogurt.
c
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Oil that is partially hydrogenated sometimes changes one or more of its double bond configurations from
a. cis to trans. b. solid to liquid. c. covalent to ionic. d. saturated to unsaturated.
Underwater weighing to determine the composition of body is an example of the _______________ model of assessment method.
Fill in the blank(s) with the appropriate word(s).
Lauren's friend has recommended that she take a vitamin C supplement before undergoing oral
surgery. Lauren is concerned about consuming too much of the supplement Which of the following nutrient standards would assist Lauren in determining the highest amount of the supplement that would be safe for her to consume? A) Recommended Dietary Allowance (RDA) B) Acceptable Macronutrient Distribution Range (AMDR) C) Estimated Average Requirement (EAR) D) Tolerable Upper Intake Level (UL)
In general, food guides do not group ________ with dairy foods.
A. American cheese B. pudding made with 1% milk C. fat-free yogurt D. unsalted butter