Which term is used to classify amino acids in the diet?
a. Essential
b. Unessential
c. Partially essential
d. Moderately essential
e. Rarely essential
ANS: A
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What is the primary excretory route for the water-soluble vitamins?
a. Bile b. Kidney c. Intestine d. Perspiration
It is difficult to meet vitamin and mineral needs via foods at caloric levels below _____.
A. 1600 B. 1800 C. 12000 D. 2200 E. 2400
What is a characteristic of the lipase enzymes??
A) ?Gastric lipase plays a significant role in fat digestion in adults. B) ?Intestinal mucosal lipase is responsible for fat storage in adipocytes. C) ?Salivary gland lipase (lingual lipase) plays an active role in fat digestion in infants. D) ?Pancreatic lipase hydrolyzes most dietary triglycerides completely to glycerol and free fatty acids.
The vitamin that is part of NAD and NADP is ____
A) pantothenic acid B) vitamin B1 (thiamin) C) vitamin B2 (riboflavin) D) vitamin B3 (niacin)