Which of the following physiological and/or psychological effects often occurs when a person reaches a BAC of 0.20?

A. Slower-than-normal reaction time, loss of balance, and/or impaired memory
B. Loss of consciousness and/or coma
C. Some loss of good judgement and altered mood/relaxation
D. Cannot walk without assistance, mental confusion, and/or may pass out


Answer: D

Nutritional Science

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Fill in the blank(s) with the appropriate word(s).

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a. diseases related to deficiencies and affluence. b. cost-effective nutrition interventions. c. ways to influence individual food choices. d. interventions for individuals with nutritional risk factors.

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a. less than 1 b. more than 7 c. 3-5 d. 2-4

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a. 250 b. 300 c. 35 d. 400 e. 4500

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