The primary taste called _____________ is associated with high-protein foods and the seasoning MSG
FIll in the blank with correct word.
Answer: umami
Rationale: The primary tastes include salty, sweet, bitter, and sour. In addition, a fifth taste, called umami, has been identified. Umami is a Japanese word that refers to tastes associated with seaweed or the seasoning monosodium glutamate (MSG), and protein-rich foods such as milk and aged cheese.
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