A nurse is helping a person reduce stress-disinhibition related to poor dietary choices. Which of the following nursing interventions would be most appropriate?

a. Work with the person to develop a plan to slowly replace high-fat, high-calorie foods with more healthy choices.
b. Encourage the person to eliminate all high-calorie, high-fat foods from the diet as quickly as possible.
c. Give the person a standard list of low-fat, low-calorie foods.
d. Provide the person a copy of the Food Guide Pyramid.


Ans: a. Work with the person to develop a plan to slowly replace high-fat, high-calorie foods with more healthy choices.

Nursing

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When administering a bulk-forming laxative, the nurse instructs the patient to drink the medication mixed in a full 8-ounce glass of water. Which statement best explains the rationale for this instruction?

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Which of the following manifestations would a nurse expect in a 70-year-old patient who has the diagnosis of osteoarthritis?

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The term used to describe the physical coordination of all parts of the body to promote correct posture and balanced effective movement is:

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Nursing