For each of the PES statement, establish an appropriate goal (based on the signs and symptoms) and intervention (based on the etiology)

What will be an ideal response?


• Inadequate oral intake related to oral motor dysfunction, limited food preferences, and need for prolonged feeding times as evidenced by reported energy intake of ~60% estimated needs and decreased growth velocity.

- Goal: Meet estimated daily energy needs to promote adequate growth for age/condition. Start by increasing caloric intake by 10-20% daily. Promote weight gain to achieve a BMI tracking along percentile pt had been following before weight began to deviate from curve, ~9th percentile.
- Intervention: Educate family on ways to improve caloric density of foods/beverages. Consider adding an oral nutrition supplement of pt's choice (e.g., Boost Kid Essentials, CIB) to diet to increase energy intake.
• Altered nutrition related lab values (vitamin D) related to inadequate intake, increased vitamin D metabolism secondary to Phenytoin use, and decreased sunlight exposure as evidenced by 25-hydroxyvitamin D level (16 ng/mL) indicative of clinical deficiency.
- Goal: Meet RDA for vitamin D (15 mcg/day or 600 IU/day).
- Intervention: Provide patient with vitamin D supplement of 400 IUs/d.
• Inadequate fluid intake related to limited beverage intake between meals as evidenced by dry skin/mucous membranes, pt meeting ~70% estimated fluid needs per 24 hour recall, and elevated BUN.

- Goal: Meet patient's estimated maintenance fluid requirements of 1562 mL/day.
- Intervention: Consume 400-600 mL additional fluid per day by encouraging pt to drink 8-12 oz of water throughout the day in between meals and increasing beverage intake at meals to 8 oz.Provide patient with 12 oz water bottle to use throughout the day.

Nutritional Science

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DNA contains noncoding regulatory sequences called _______________ to which molecules can bind in order to signal unwinding of a specific region of DNA for creation of a needed protein.

Fill in the blank(s) with the appropriate word(s).

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Improving child nutrition is the focus of the ____, which authorizes funding and allows the USDA to reform the nutrition standards of the school lunch and breakfast programs

a. Child Nutrition Act of 1966 b. Economic Opportunity and Community Partnership Act of 1967 c. National School Lunch Act of 1946 d. Healthy, Hunger-Free Kids Act of 2010

Nutritional Science

Fluid volume excess can accompany all of the following conditions except:

a. injury. b. the flu. c. infection. d. malnutrition.

Nutritional Science