An Estimated Average Requirement (EAR) value represents the daily intake of a nutrient that:

A) meets the physiological requirements of half the healthy individuals in a given life-stage group and sex.
B) can be used to evaluate the specific dietary intakes of individuals.
C) meets the physiological requirements of roughly 97 percent of healthy individuals in a given life-stage group and sex.
D) reduces the average energy intakes needed for a person to maintain a healthy weight.


A

Nutritional Science

You might also like to view...

An individual is called homozygous for a gene when the alleles from both parents for that gene differ.

Answer the following statement true (T) or false (F)

Nutritional Science

What is food insecurity?

What will be an ideal response?

Nutritional Science

Who experiences the most significant long-term effects of living in a food insecure household?

1.Women 2.Children 3.Elderly 4.Men

Nutritional Science

Which of the following is a disorder of mineral metabolism?

a. Glycogen storage disease b. Maple syrup urine disease c. Hemochromatosis d. X-adrenoleukodystrophy

Nutritional Science