________ are likely to be deficient in an adolescent's diet.

A. Sodium and selenium
B. Iodine and vitamin A
C. Fruits and vegetables
D. Protein and zinc


Answer: C

Nutritional Science

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Which of the following is a common phospholipid often used as a stabilizer in food?

a. Agar b. Ascorbic acid c. Lecithin d. Gum Arabic

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During starvation, cells in the brain, muscles, and kidneys use _____ as a source of energy

a. glycogen b. triglycerides c. glycerol d. ketones

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More than ____ percent of older Americans have multiple chronic conditions that can benefit from nutrition intervention by food and nutrition practitioners

a. 25 b. 35 c. 55 d. 66

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The large majority of studies of antioxidant supplementation by endurance athletes have reported a performance benefit

Indicate whether the statement is true or false

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