________ are likely to be deficient in an adolescent's diet.
A. Sodium and selenium
B. Iodine and vitamin A
C. Fruits and vegetables
D. Protein and zinc
Answer: C
Nutritional Science
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Which of the following is a common phospholipid often used as a stabilizer in food?
a. Agar b. Ascorbic acid c. Lecithin d. Gum Arabic
Nutritional Science
More than ____ percent of older Americans have multiple chronic conditions that can benefit from nutrition intervention by food and nutrition practitioners
a. 25 b. 35 c. 55 d. 66
Nutritional Science
The large majority of studies of antioxidant supplementation by endurance athletes have reported a performance benefit
Indicate whether the statement is true or false
Nutritional Science
During starvation, cells in the brain, muscles, and kidneys use _____ as a source of energy
a. glycogen b. triglycerides c. glycerol d. ketones
Nutritional Science