For which of the following individuals is foodborne illness likely to be least serious?

a. Sue, a 25-year-old school teacher
b. Mary, a 2-year-old toddler
c. John, an 88-year-old computer expert
d. Juan, a 34-year-old HIV-positive architect


a

Nutritional Science

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A person's risk of ________ increases as his or her BMI is 25 or more. 

A. pernicious anemia B. cystic fibrosis C. type 2 diabetes D. beriberi

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Specific single atoms that perform specific functions in the body are called:

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For which nutrient is the DRI (i.e., RDA/AI) increased for people who smoke cigarettes?

a. Selenium b. Vitamin C c. Vitamin E d. Beta-carotene

Nutritional Science

All of the following are true regarding electrolytes EXCEPT:

1.sodium and potassium are examples. 2.they are minerals that carry a charge in solution. 3.they help the body maintain an appropriate amount of fluid. 4.they are not related to energy formation and physical performance.

Nutritional Science