For which of the following individuals is foodborne illness likely to be least serious?
a. Sue, a 25-year-old school teacher
b. Mary, a 2-year-old toddler
c. John, an 88-year-old computer expert
d. Juan, a 34-year-old HIV-positive architect
a
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A person's risk of ________ increases as his or her BMI is 25 or more.
A. pernicious anemia B. cystic fibrosis C. type 2 diabetes D. beriberi
Specific single atoms that perform specific functions in the body are called:
All of the following are true regarding electrolytes EXCEPT:
1.sodium and potassium are examples. 2.they are minerals that carry a charge in solution. 3.they help the body maintain an appropriate amount of fluid. 4.they are not related to energy formation and physical performance.
For which nutrient is the DRI (i.e., RDA/AI) increased for people who smoke cigarettes?
a. Selenium b. Vitamin C c. Vitamin E d. Beta-carotene