Which of the following statements about the egg shell is false?
a. The calcium carbonate shell is 12 percent of an egg's weight.
b. Brown-shell eggs have a higher nutrient content than white-shell eggs.
c. The shell is protected by the cuticle or bloom.
d. The protective cuticle is removed in commercially sold eggs; however, producers compensate for this loss by applying a coat of oil on the shell.
b
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Create a table identifying the four accessory organs of digestion, their anatomical location, and their primary role in assisting the breakdown of food.
What will be an ideal response?
A PN regimen than contains 1L of D50W and 1L of 7% Aminosyn provides how many non-protein calories?
a. 300 b. 1400 c. 1700 d. 2000
Which food is a good source of iron for pregnant women?
a. milk b. fish c. dark leafy greens d. yogurt e. chicken
Gluconeogenesis is the manufacture of glucose from non-carbohydrate sources
Indicate whether the statement is true or false