Which of the following is not a component of a nutritional assessment?
a. estimation of protein and energy needs
b. determining potential drug and nutrient interactions
c. patient filling out hospital nutrition forms
d. nutrition-focused physical exam
c
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Flaxseed oil and soybean oil are good sources of omega-3 fatty acids
a. True b. False Indicate whether the statement is true or false
Which of the following is a feature of calcium nutrition in the elderly?
a. The DRI is 800-1000 mg b. Calcium intakes are well below recommendations c. Calcium supplements are not effective sources of calcium due to poor digestibility d. Calcium from food is not well absorbed due to the intake of calcium-binding laxatives
What is true about night vision?
a. looking into the bright headlights of an approaching car at night is permanently blinding. b. the regeneration of rhodopsin is delayed when vitamin A is deficient. c. night blindness is an irreversible symptom of vitamin A deficiency d. the visual cycle begins when light passes into he eye and strikes the optic nerve.
Eating diets that contain high amounts of certain kinds of fat raise the risk of developing heart disease. Thus, a diet that supplies an excessive amount of such fats is a ________ for heart disease.
A. risk factor B. hypothetical variable C. nutritional determinant D. dietary modulator