Fats high in polyunsaturated fatty acids include:
a. olive and canola
b. safflower and corn
c. coconut and palm
d. soy and peanut
Ans: b. safflower and corn
Nutritional Science
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What type of alveolar epithelium cells produce surfactant?
A. type I cells B. type II cells C. type III cells D. goblet cells E. acinar cells
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The majority of our body's fluoride is stored in the
A) adipose tissue. B) interstitial fluid. C) liver. D) teeth and bones.
Nutritional Science
What is the recommended adequate intake of total fiber for children between the ages of 4 and 8?
a. 25 g/day b. 29 g/day c. 31 g/day d. 35 g/day
Nutritional Science
Which statement is incorrect?
a.) culture is learned b.) culture is shared c.) culture is determined by race d.) culture is integrated e.) all of the above
Nutritional Science