The reproductive capacity of a species is
A. the number of offspring a female can produce.
B. the number of offspring that survive to become reproducing members.
C. decreased when the stable equilibrium phase is reached.
D. largely dependent on the environment.
A. the number of offspring a female can produce.
You might also like to view...
The Hayflick limit describes ____
a. the size limit to which a cell can grow b. the number of divisions a cultured cell can undergo c. the largest number of chromosomes an organism can possess d. the most cells an organism can have e. how rapidly DNA replication can occur
Which of the following has not been considered as a "gold standard" taxonomic method applied to species designation.
A. Average nucleotide identity B. Microscopic cell phenotype C. DNA-DNA hybridization (DDH) D. Melting temperature of the DNA (a reflection of the G+C content)
The loss of plant biodiversity, including the wild relatives of crop species, is harmful because these wild relatives
A) feed most of the world's population. B) may be suitable for domestication and regional production. C) are often tastier than existing crops. D) are a source of genetic diversity that could be used to modify or bolster existing crops.
hormone
What will be an ideal response?