Which of the following is a possible consequence of decreased senses of taste and smell?
A) Increased risk of food poisoning
B) Failure to consume an adequate diet
C) Increase in food consumption
D) Increase in weight gain
E) a, b
E
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People who abstain from alcohol should be encouraged to start drinking in moderation for the
potential health benefits associated with alcohol consumption. Indicate whether the statement is true or false
Dietary avoidance of poorly digested carbohydrates known as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may be a useful treatment to prevent
A. gallstones. B. heartburn. C. inflammatory bowel disease. D. irritable bowel syndrome.
In general, animal foods supply the majority of dietary saturated fatty acids and plant-based foods supply the majority of polyunsaturated fatty acids
Indicate whether the statement is true or false
Medications used to reduce LDL levels include
a. aspirin. b. antihypertensives. c. statins. d. diuretics.