When reading labels, look for lean, low-fat, or fat-free as well as low in saturated and/or trans fatty acids

a. true
b. false


Answer: a. true

Nutritional Science

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What is a characteristic of free radicals??

A) ?They are destroyed by cigarette smoking. B) ?They arise from normal metabolic reactions. C) ?They typically stop chain reactions associated with the production of peroxides. D) ?They are known to accumulate even in the presence of abundant antioxidant nutrients.

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Describe the results of taking in excessive amounts of minerals

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Which best describes sorbitol and glucose?

a. sorbitol is sweeter than glucose b. they each provide 7 calories per gram c. sorbitol is absorbed more slowly d. they both convert into fructose

Nutritional Science

What additional complication of chronic pancreatitis is a concern for physicians?

a. Dehydration b. Kidney stones c. Damage to cells of the pancreas that synthesize insulin and glucagon d. Nausea

Nutritional Science