The genetic modification of corn that makes the plants resistant to certain pests is achieved by incorporating a gene from

A) Listeria monocytogenes. B) Bacillus thuringiensis.
C) E. coli. D) Campylobacter.


B

Nutritional Science

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How much time do working Americans want to spend preparing a meal?

A. less than 10 minutes B. less than 15 minutes C. more than 20 minutes D. less than 30 minutes

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What are the components of the Fight Bac program?

What will be an ideal response?

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Which of the following statements about phosphorus is false?

A. Phosphorus is the second most abundant mineral in the human body. B. Phosphorus deficiency is common, leading to muscle cramping and cardiac arrhythmias. C. Dairy foods, seafood, nuts, and seeds are good sources of phosphorus. D. About 85% of phosphorus is found as part of teeth and bones.

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________________________ is abundant in oat bran, barley bran, psyllium, and legumes; it dissolves in water and may form a gel in the digestive tract. It is often linked to reductions in blood cholesterol

a. Soluble fiber b. Insoluble fiber c. Both A & B

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