The ____ of a needs assessment set the direction for the assessment
a. objectives
b. scope
c. parameters
d. limitations
c
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People are genetically programmed to make healthy food choices
Indicate whether the statement is true or false
A client is receiving 1500 milliliters of 50 percent dextrose and 1500 milliliters of 7 percent amino acid solution. The nurse recognizes that this provides:
a. 2850 kcal. b. 2970 kcal. c. 3120 kcal. d. 3215 kcal.
In contrast to measuring developmental stages, functional status is a more indicative measure of health than chronological age
a. True b. False Indicate whether the statement is true or false
When a water-soluble vitamin is consumed in excess of body needs, the excess is usually:
a. not absorbed. b. excreted in the urine. c. stored in the liver, bone, and adipose tissue. d. excreted in the breath.