List the nutrition goals for clients with type 2 diabetes


Maintain healthy glucose levels, maintain normal blood pressure, and maintain healthy lipid levels. Also, because approximately 80% of type 2 clients are overweight, these clients may be placed on weight reduction diets to help achieve blood glucose levels that are within acceptable range. Thus, monitoring their weight loss also becomes part of their therapy.

Nutritional Science

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Indirect calorimetry is the method of choice to establish energy and protein requirements for the critically ill.

Answer the following statement true (T) or false (F)

Nutritional Science

A recommended amount of weight loss over a six-month period is __________.

a. 25 percent b. 10 percent c. at least 50 pounds d. not more than 10 pounds

Nutritional Science

Which of the following substances has been advertised for endurance athletes because, theoretically, it would enhance the oxidation of free fatty acids by facilitating their transfer into the mitochondria?

A. Alanine B. Carnitine C. Creatine D. Coenzyme Q10

Nutritional Science

Prevention and management of metabolic syndrome should include all of the following EXCEPT:

Nutritional Science