A nurse has delegated feeding a client to an unlicensed assistive personnel (UAP). What actions does the nurse include in the directions to the UAP? (Select all that apply.)
a. Allow 30 minutes for eating so food doesn't get spoiled.
b. Assess the client's mouth while providing premeal oral care.
c. Ensure warm and cold items stay at appropriate temperatures.
d. Remove bedpans, soiled linens, and other unpleasant items.
e. Sit with the client, making the atmosphere more relaxed.
ANS: C, D, E
The UAP should make sure food items remain at the appropriate temperatures for maximum palatability. Removing items such as bedpans, urinals, or soiled linens helps make the atmosphere more conducive to eating. The UAP should sit, not stand, next to the client to promote a relaxing experience. The client, especially older clients who tend to eat more slowly, should not be rushed. Assessment is done by the nurse.
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