A multifetal pregnancy is least likely to increase the risk for _____.
A. preeclampsia
B. iron-deficiency anemia
C. preterm delivery
D. Cesarean delivery
E. maternal mortality
Answer: E
Nutritional Science
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How many eligible seniors participate in the Supplemental Nutrition Assistance Program?
a. 1/10 b. 1/4 c. 1/3 d. 1/2 e. 2/3
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Which of the following foods is not a good source of magnesium?
A. Chocolate B. Beans C. Leafy greens D. White bread
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Between amino acids, the ________ bonding causes the straight chain to fold, twist, and coil
A) carbon B) hydrogen C) nitrogen D) oxygen
Nutritional Science
A nutrition undergraduate degree qualifies an individual to council patients about their diets
Indicate whether the statement is true or false
Nutritional Science