People with _____ often complain of food "sticking" in the esophagus
a. esophageal dysphagia
b. oropharyngeal dysphagia
c. dyspepsia
d. gastritis
e. Sjögren's syndrome
a
Nutritional Science
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The defining characteristic of a shortened cake is that it is made
A. with fat. B. with milk. C. without added fat. D. without milk. E. with baking soda.
Nutritional Science
The energy currency the body uses is ________.
A. NAD B. FAD C. ATP D. TCA
Nutritional Science
Proteins contain the element nitrogen
Indicate whether the statement is true or false
Nutritional Science
The study of diet- and nutrient-related functions and interactions of genes and their affects on health and disease is called: