________ is defined as physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs and food preferences needed for an active and healthy lifestyle
A) Sustainable agriculture
B) Ecological eating
C) The food footprint
D) World hunger
E) Food security
E
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Epidemiological studies rely on comparing the health of a(n)
A. experimental group and a diseased group. B. dose group and a response group. C. nervous system group and a control group. D. dose group and a control group. E. experimental group and a control group.
The seasonality of temperature for Dfa and Dfb climates can best be explained by
A) proximity to water bodies and increasing variation in solar insolation. B) proximity to water bodies and decreasing variation in solar insolation. C) being away from water bodies and increasing variation in solar insolation. D) being away from water bodies and decreasing variation in solar insolation.
Which of the following is NOT an environmental factor limiting population size?
A. space B. biotic potential C. disease D. predation
Which color stars have the coolest surface temperature?
A) blue B) orange C) red D) yellow