The term _____ applies to either middle childhood or preadolescence
a. teenage
b. adolescence
c. preteen
d. childhood
e. school-age
e
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A nutritionally unstable patient who is receiving enteral feedings should have fluid status assessed at least:
A. every day B. three times per week C. every week D. every 1–2 weeks E. PRN
If a food is described as "reduced/less sugar" on a food label, it __________.
A.) has no more than 0.5 grams of sugar per serving B.) has at least 25% less sugar than its reference food C.) is part of a balanced diet D.) has at least 75% less sugar than its reference food
Pectins, gums, inulin and resistant starches are structurally longer-chain, water-soluble fibers
Indicate whether the statement is true or false
Individuals who consume fast foods, canned soups and deli meats regularly are likely to develop
A) low blood pressure. B) high blood pressure. C) low blood potassium levels. D) a sodium-potassium pump.