A person diagnosed with milk allergy would be sensitive to the milk's

a. fat. b. lactose.
c. protein. d. minerals.


c

Nutritional Science

You might also like to view...

The highest amount of a nutrient that can be consumed daily without likely causing harm is referred to as the

A) EAR. B) AI. C) UL. D) RDA.

Nutritional Science

Which of the following is a characteristic of pancreatic digestive enzyme function?

a. The major hormone controlling the release of pancreatic enzymes is gastrin b. The release of pancreatic enzymes is controlled primarily by a pancreatic sphincter c. The pancreas can increase the activity of fat-degrading enzymes in response to more fat in the diet d. In general, the amounts of digestive enzymes secreted by the pancreas remain constant over a wide range of nutrient intakes

Nutritional Science

A type of malnutrition caused by a lack of calories and protein is called:

a. anorexia. b. marasmus. c. bulimia. d. goiter.

Nutritional Science

A patient is admitted with severe burns. Her weight is 130 lbs and height is 5'5". What are her protein needs?

a. 59-89 grams b. 77-100 grams c. 106-148 grams d. 88-130 grams

Nutritional Science