Foods that are appropriate for a client on a soft diet include:

a. tomato juice, carrot-raisin salad, coconut cream pie, and baked chicken.
b. cooked carrots, applesauce, roast beef, custard, and milk.
c. lettuce, sliced tomatoes, banana, and a tuna sandwich on whole-wheat bread.
d. coleslaw, strawberries, macaroni and cheese, and doughnuts.


B

Nutritional Science

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