Scurvy is characterized by:

A) bleeding gums, skin irritations, bruising, and poor wound healing.
B) high calcium level in the blood causing calcium to be deposited in the heart and lungs.
C) red blood cells that are small (microcytic) and light in color (hypochromic).
D) neuromuscular problems, loss of coordination, and muscular pain.


A

Nutritional Science

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Indicate whether the statement is true or false

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Three-year old Jamie is a healthy, active child. Based on this information, his body is in ________ nitrogen balance.

A. activated B. inverse C. positive D. pediatric

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Which food contains the highest percentage of water?

a. banana b. corn oil c. turkey d. hamburger e. watermelon

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The Affordable Health Care Act aims to bring an end to health care disparities caused by ____

a. lack of physicians b. lack of insurance c. discrimination d. acculturation

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