Traditional food choices are among the last factors to change in the process of acculturation

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Fat-soluble vitamins share the following common feature:

A. They are absorbed in the large intestine. B. They travel from the small intestine directly into the bloodstream. C. They are transported as components of lipoproteins or bound to specific transport proteins. D. They are readily excreted rather than stored.

Nutritional Science

Metabolism is the sum of all chemical reactions that take place in the body

Indicate whether the statement is true or false

Nutritional Science

Vitamin D may be added and phosphorus limited in a renal client's diet in order to prevent _____ (softening of the bones due to excessive loss of calcium)

A) osteomalacia
B) osteoporosis
C) gynecomastia
D) periodontal disease

Nutritional Science

Severe cases of acute pancreatitis could lead to what complication?

A) liver disease B) systemic inflammatory response syndrome C) intestinal obstruction D) colon cancer

Nutritional Science