What is another name for the polymers of carbohydrates?

A) Triglycerides
B) Polysaccharides
C) Polypeptides
D) Nucleotides


B

Biology & Microbiology

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A. derive sufficient energy from fermentation

A. glucose B. flavonoids C. terpenoids D. alkoloids E. polyketides

Biology & Microbiology

Describe the process of ‘reading' a microarray in order to compare the expression of genes in two different tissues--one that is normal and one that represents a disease such as cancer

What will be an ideal response?

Biology & Microbiology

Why is it unlikely that we will find fossils of

every extinct species?

a. Most dead organisms are eaten by scavengers. b. Organic remains decompose. c. Not all species have hard parts like bones or teeth. d. Most fossils are buried too deep for us to find. e. More than one of these is correct

Biology & Microbiology

One characteristic shared by sucrose, lactose, and maltose is that _____.

A. they are all polysaccharides B. they are all monosaccharides C. they are all disaccharides D. they all contain fructose E. they are all indigestible by humans

Biology & Microbiology