Which of the following provides 4 kcal of energy per gram?
A. carbohydrates
B. fats
C. alcohol
D. water
Answer: A
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Requirements for food labeling in the U.S. are identified in the
A) CDC Food Labeling Guide. B) USDA Food Patterns. C) Nutrition Labeling and Education Act. D) Dietary Guidelines for Americans.
Water shifts between intracellular (ICF) and extracellular (ECF) compartments happen due to __________.
a. osmotic gradient b. water pump c. hormonal regulation d. diuresis
Which method of assessing body fat content can also be used to assess bone mineral content and lean tissue mass?
a. skinfold measurement b. bioelectrical impedance analysis c. underwater weighing d. magnetic resonance imaging e. dual-energy X-ray absorptiometry
The exchange system of healthy eating was developed from an exchange system which was designed for persons with
A) diabetes. B) diarrhea. C) HIV. D) hypertension.