Advantages to breastfeeding include all of the following except:

a. it provides protection against the development of allergies.
b. it provides possible protection against excessive weight gain later in life.
c. it protects against intestinal infections.
d. it is the only way to develop a true loving relationship with the baby.


d

Nutritional Science

You might also like to view...

In a weight reduction regimen, the most realistic time frame for losing 10% of initial body weight is

a. 6 weeks. b. 3 months. c. 6 months. d. 9 months. e. 1 year.

Nutritional Science

The protein found in raw egg whites that can bind to biotin and severely impair its absorption is called

A. avidin. B. mucin. C. heme. D. collagen.

Nutritional Science

The hormones insulin and glucagon are released by the gallbladder to regulate blood glucose levels

Indicate whether the statement is true or false

Nutritional Science

A complete dietary protein

a) contains the element sulfur. b) has been hydrolyzed so that digestion is not necessary. c) provides essential amino acids in the proportion need to support protein synthesis.

Nutritional Science